Halal Certification Service | ||||||||||
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The
term 'Halal' is an Arabic which literally
means 'lawful' or 'permissible'. In Islam, this term
refers to many aspects of daily life, but in relation
to the production of products such as food, drink,
pharmaceuticals and cosmetics, it refers to the composition
of the products and the environment in which they are
produced. The ingredients used must be judged to be
lawful according to the principles of Islamic law. The most important principle relates to the slaughter of meat. Briefly, for slaughter of an animal to be considered 'Halal', the name of God must be invoked before the slaughter is carried outIt must be done with a sharp knife in one movement, severing the trachea, oesophagus, both jugular veins and both carotid arteries. The animal must then be allowed to bleed out completely. Throughout the process, pain to the animal must be minimised. Benefits for producers:
Benefits for customers:
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