Service Details:
Service Duration	1 week
Service Mode	Online, Offline
Location/City	Worldwide
Mode Of Report	Soft Copy, Hard Copy
Internal Audit	Yes

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from "farm to fork".

The standard combines generally recognized key elements to ensure food safety along the food chain including:

• Interactive communication
• System management
• Control of food safety hazards through pre-requisite programmes and HACCP plans
• Continual improvement and updating of the food safety management system